Charity of the Month – Rock Type 1

EatSmart fans will continue to select a Charity of the Month in 2017. Fans will submit short stories about the charity’s mission and why it’s meaningful to them. We began our Charity of the Month donations in 2011.

In honor of Juvenile Diabetes Month, we’ve selected Rock Type 1 as our charity for July 2017.

Rock Type 1 Mission:

We founded Rock Type 1 to encourage and empower individuals with type 1 diabetes to embrace an active lifestyle. Our mission is to provide opportunities to experience rock climbing and other activities, as well as to provide education regarding the benefits of exercise. We strive to promote a stronger sense of community and support among families affected by type 1 diabetes.


 For every new Facebook fan, we (EatSmartProducts) acquire during the month of July, we will donate 50 cents/follower to Rock Type 1. (So spread the word!)

Click below, LIKE us and EatSmart will donate!

rock type 1If interested in submitting a charity for consideration, please email karen@eatsmartproducts.com. The donation amount will be capped at 500 new followers/likes.

10 Bad Eating Habits Parents Often Teach their Kids

Guest post by journalist, Suzanne Cullen.

Kids most often learn by example and I think we as parents tend to forget that fact as they get older. Once our kids are a little more self-reliant we usually go back to our habits as they were pre-children. As life picks up, moms go back to work when the kids start school, and everything gets busier, and it gets harder and harder to set a good example for our kids. Do you do any of the following bad habits in front of your kids?

#1 Salting your food before you taste it: This used to be a secret test that interviewers would use to size up a candidate for a job. Their reasoning? Salting your food before you taste it at a restaurant means that you have preconceived notions about how it will taste and this could trend over into other aspects of your personality. With children, using too much salt is a bad habit to get into because it’s not good for blood pressure and it makes your body retain water. Instead, try to use other spices to season your food, adding flavor without unnecessary sodium.

#2 Eating really fast: In our frenetic lives of running our children from activity to activity we often don’t have time to sit down as a family and enjoy our food. Eating too fast can lead to over eating because your body doesn’t realize that it’s full until after you’re done eating, and this can lead to weight gain. This is especially bad for our children because we are not teaching them to enjoy their food and listen to their body’s hunger cues. When they feel full they should stop eating.

#3 Skipping breakfast: We’ve all heard that breakfast is the most important meal of the day so why do so many adults still skip it? Scientific studies have shown that people who eat breakfast weigh less than those that skip breakfast so why do so many women still skip breakfast to save calories? Kids especially need breakfast to fuel their bodies and brains for a long day at school. Unlike adults, they can’t – and shouldn’t – get up and go to the vending machine when they are hungry.

#4 Midnight snacking: This late night habit of grabbing a snack is terrible for your system. Odds are that you are going to go to bed very soon after eating and those calories are not going to get burned off, which will also lead to weight gain. Kids who are active burn up calories a lot faster than adults and might need a healthy snack before they go to bed, but it should be at least a half an hour before bedtime and definitely not at midnight.

#5 Eating while driving: Again, in our hectic lives we’re constantly running from one activity to another, whether with the same child or a different child or our own personal activities. We grab a bite through the drive-thru and inhale it while going down the road, and we are inadvertently teaching our kids the same as they eat their nuggets and watch us in the back seat. What we should be showing them is to drive undistracted and that it’s important to focus on our food and enjoy what we are eating. Mindless eating is what also another cause of people being overweight.

#6 Skipping vegetables: We always think of children as not liking vegetables, but there are plenty of adults who don’t like vegetables either and it’s very hard to get your kids to eat vegetables if you don’t. Kids learn by example, and when you skip veggies they will skip them too.

#7 Eating out a lot: See a reoccurring theme here? When we are busy there’s no time for preparing a home cooked meal. It doesn’t take a rocket scientist to figure out that restaurant food has a lot more sodium and calories than a home cooked meal. Look into other options, such as making meals ahead of time on the weekends so you can just take them from the freezer and heat them up, or get out your slow cooker and use it for hectic weeknights. What’s nice about a slow cooker is that if you take a few minutes in the morning to prepare it and turn it on you can forget it until you get home. Also, if you eat in shifts everyone can eat hot food when they are ready to eat.

#8 Consuming large portions: While we are out in those restaurants that we all love to frequent we are served huge portions of food that are much larger than the portions we should be eating. If we don’t get a big portion then we think we aren’t getting our money’s worth, but the portion sizes are at least twice if not three times that of a regular portion size. What we should be doing is eating the kid’s portion size instead. Keep in mind that our stomach is the size of our fist and that is how much food you should be putting in there. If you eat more than that you run the risk of stretching your stomach and then it will take more food to fill you up next time.

#9 Dipping food in sauces: Ketchup, mayonnaise, honey mustard, and ranch dressing are just a few of those wonderful sauces that we love to dip our food into. We can take a perfectly healthy stalk of celery and ruin it by dipping it into ranch dip. Our already unhealthy and greasy French fries get dipped in ketchup or mayonnaise so we can add a few hundred more calories to them. Kids learn by example, and if you think it tastes good then odds are they will too.

#10 Not drinking enough water:  Serve water or milk at meals instead of other sugary options and your kids will be a lot healthier for it. As adults, we usually have coffee in the morning and then have a soft drink while out for lunch with friends from work. By the evening we’ll have anything from another soft drink to a glass of wine with dinner.  During the day if we need a pick-me-up we’ll grab a caffeinated beverage. At no time do we drink water. If you drink more water your kids will drink more water and everyone will be a lot healthier for it.

How did you overcome any of these bad habits?

About the Author: Suzanne Cullen, regularly writes for http://www.aupair.org/. She is a graduate in English literature and currently pursuing her masters in Online Journalism. She can be reached via email at: suzanneclln91@gmail.com.

A-Tisket, A-Tasket – Build a Healthier Easter Basket

Spring is in the air and thoughts turn to egg hunts, family time and Easter baskets.  My four sons are all grown up but after doing some reading on the adverse health effects from synthetic food dyes, I now wish that I had given more consideration as to what I was putting in their Easter baskets.

In the United States, most Easter candy– neon yellow peeps, vivid jelly beans, lollipops and the like, are made with petroleum-based (crude oil) artificial food colors.  A study published in the British medical journal, The Lancet, found synthetic food dyes can trigger hyperactivity and inattention in all children, not just those with ADHD. The culprit is not sugar but specific food additives. This prompted the UK to ban these substances in foods and the European Union to require a warning on food labels. The procedure is not yet required in the United States but is currently being researched.

Always check the ingredient list on food labels and avoid candy containing synthetic dyes. Any ingredient listed as a color/number combination is a synthetic dye. (Example: Blue No. 1, Yellow No. 5, Red No. 3, and Green No. 3.)

Below are some creative substitutes to fill a fun, kid-friendly Easter basket. Candy does not have to be the main attraction. Thanks to Maryea at Happy Healthy Mama for some great suggestions:

  • Books
  • Puzzles
  • Bubbles
  • Seeds with gardening gloves and other tools
  • DVDs
  • Art supplies
  • Play-doh
  • Temporary tattoos
  • Jump rope
  • Sand toys
  • Plastic eggs filled with coins
  • Homemade cookies

No need to eliminate candy entirely—you can buy jellybeans, chocolate and other candies made with natural food colors and real vanilla. These products can be purchased online at naturalcandystore.com, indiecandy.com, amazon.com (to name a few) and retails stores such as Whole Foods and Trader Joe’s.

Both you and the kiddies will welcome all the fun these healthy baskets bring—Enjoy!

What healthy items are you including in Easter Baskets this year?

Story by: Maria Geronimo, Public Relations Director at EatSmart Products.

Cashew Crusted Salmon

Guest post by Julie Fagan, author of the blog Peanut Butter Fingers.

Ingredients (Serves 2)
3/4 lb. salmon filet
1/3 c. raw cashews
1/3 c. parmesan cheese
1 tsp. basil
3/4 tbsp. olive oil

Directions
Preheat oven to 450 degrees.
Combine cashews, parmesan cheese, basil and olive oil in a food processor and pulse until mixture is fine.
Top a cookie sheet with foil and place salmon on top of the foil.
Top salmon with cashew crumbs and place another sheet of foil over the salmon, sealing the fish within the foil.
Bake for 12 minutes before removing foil and baking for another 3 – 5 minutes, until topping is slightly brown and fish is fully cooked.

About the Author: Julie Fagan is the author of the blog Peanut Butter Fingers, which follows her life as a freelance writer and blogger as she strives to workout regularly, eat (mostly) healthy and enjoy life with her husband and their crazy dog. Julie’s blog frequently features super-sweaty workouts and delicious recipes.

Celebration Giveaway

To celebrate breaking 5,000 Facebook Likes, TWO lucky fans will win a new EatSmart Precision Pro Digital Kitchen Scale in the color of their choice!

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Entering the contest is extremely easy, and can be done through the form below.  Here is how you can win:

  • Fill in your name and email. (1 Entry)
  • What color BATHROOM SCALE would match your bathroom? We are currently designing a new bathroom scale and looking for feedback. (1 Entry)
  • Like this blog post. (1 Entry)
  • Follow the EatSmart blog – enter your email into the right hand column. (1 Entry)

Giveaway ends on April 1st at 12 noon EST. The lucky winner will selected at random and notified by email. They will have 48 hours to reply back before a new winner is selected. (Sorry, but it’s limited to US residents only!)

Food for Thought

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The March 2012 National Nutrition Month theme is “Get Your Plate in Shape”. The focus of this campaign is on the importance of making informed food choices and incorporating sound eating and physical activity in everyday life.

This month, the Academy has shared several informative blog posts including ways to cut back on your sodium intake, advice on enjoying your food but eating less, and the big benefits gained from making small changes to what you drink. We can use this information to educate ourselves on how to achieve healthier lifestyles.

I recently came across an article that caught my attention, “The Stanford Marshmallow Study”. This is not exactly what first comes to mind when thinking about healthy eating, but I learned of an interesting correlation between the ability of 4-year olds to delay immediate self gratification and lifelong success.

In the 1960’s, a Stanford Psychology researcher offered hungry 4-year olds ONE marshmallow—or if they could wait 20 minutes, TWO marshmallows. Years later, when the children graduated from high school, the reported differences were dramatic. The tots that grabbed the ONE marshmallow carried this impulse towards self gratification into their adult years, resulting in bad health, low job satisfaction and frustrating lives. The children showing self discipline (the ability to delay self gratification and wait for a reward of TWO marshmallows) grew into adults with the habits of successful people, including better eating habits, higher incomes and more fulfilling lives, in general.

In a nutshell, this study shows the importance of self-discipline and how it leads to lifelong success.  To me an interesting correlation—a little self control when it comes to our eating habits can make a big difference in our overall health.  Just some FOOD FOR THOUGHT.

How do you practice self control while eating? Do you have any good tips?

Story by: Maria Geronimo, Public Relations Director at EatSmart Products.

Green Smoothie Recipe

To celebrate Saint Patrick’s Day, we’ve “gone green” and created this festive and nutritious Holiday drink. Green smoothies provide the opportunity to mix leafy greens with fruit to create a delicious drink.  Raw greens are among the most nutritious foods on the planet, but we rarely consume enough of them. Start Saint Patrick’s Day off right by adding green flair to your fruit smoothie!

Ingredients:
7-10 Strawberries
7-10 Red Grapes
1 Banana
1 Handful of Blueberries or Blackberries
1 Serving of Greek Yogurt – I used vanilla flavored.
1/4 Cup of Almond Milk or Water
1 Big Handful of Baby Spinach or Kale

Directions: Put all ingredients into a blender and mix until you reach desired texture. This only took about 30-45seconds in my Health Master Blender. To impress, always garnish with a piece of fresh fruit.

Why Spinach? If you haven’t already heard, spinach is at the top of many “super food” lists. It’s one of the healthiest foods on the planet, loaded with calcium, folic acid, fiber, vitamin K, vitamin C, carotenoids and iron – to name just a few! What does this mean for you? Spinach helps build muscle, strengthen bones, prevent heart disease and cancers, and improve cellular function. Have this Smoothie as part of breakfast, lunch, dinner or dessert!

What’s your favorite healthy Saint Patty’s Day recipe?

About the Author: Karen Welby is the Marketing Director at EatSmart Products and a Personal Trainer/Health Coach.

Color Your Saint Patrick’s Day the Healthy Way

With Saint Patrick’s Day only days away, the first things that come to mind are parades and people wearing, eating and drinking green. On St. Patrick’s Day, you’ll find bagels, cupcakes, cookies – even beer – all sporting a festive green color.

This year, we’ve done the research for you and found some great ideas for healthy (and colorful) platters to bring to your Saint Patrick’s Day celebration.

And remember, just because it’s a holiday, doesn’t mean you should skip the fruits and veggies. Fruits and vegetables are great sources of many vitamins, minerals and other natural substances that may help protect you from chronic diseases. Fill up on these nutritious options and enjoy the day!

Here are a few healthy recipes to inspire you in the kitchen and impress at the party:

Edamame Hummus – Full Recipe available at Gimme Some Oven.
Rainbow Veggie & Chip Platter – Photo compliments of Pinterest.
Spinach Quinoa Muffins – Full Recipe available at Six One Seven.
Irish Pizza – Make your own healthy pizza with a thin, whole wheat crust and top it with orange peppers, spinach and cauliflower.

About the Author: Karen Welby is the Marketing Director at EatSmart Products and a Personal Trainer/Health Coach.

Gluten Free Recipe: Butternut Squash Soup

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog Creative Cooking Gluten Free.

Ingredients:

Directions: 
In a large stock pot over medium heat add olive oil. Add the garlic and ginger, cook for 1 minute. Add celery and carrots and continue to cook for 3-4 minutes. Add chopped butternut squash and vegetable stock. Simmer for 15-20 minutes, until squash is fork tender.

Remove pan from heat. Using an immersion blender blend soup until smooth. Season with salt, pepper, cinnamon, and cayenne pepper. Return to burner to warm throughout. Add maple agave nectar right before serving.

About the Author: Jenny Manseau is a Culinary Arts/Culinary Nutrition student and author of the blog Creative Cooking Gluten Free. Jenny created her website after being diagnosed in 2008 with Celiac Disease and takes many “regular” every day recipes and alters them to the gluten-free diet.

Healthy Dessert Smoothie

To celebrate February’s National Heart Month, we’ve “gone red” and created this heart healthy dessert. Replace the cheesecake with this tasty fruit filled smoothie or drink as a  juice replacement at breakfast.

Ingredients:
7-10 Strawberries
7-10 Red Grapes
4 Teaspoons of Pomegranates **
1 serving of Greek Yogurt – I used vanilla flavored.
1/4 Cup of Almond Milk or Water

Directions:
Put all ingredients into a blender and mix until you reach desired texture. This only took about 30-45seconds in my Health Master Blender.

** Substitute the pomegranates for  7-10 raspberries, if you don’t have or like pomegranates.

To impress, always garnish with a piece of fresh fruit.  If you want to increase the nutritional value, throw in a handful of baby spinach.  (We will save this recipe for St. Patrick’s Day!)  I topped it off with homemade whipped cream.

About the Author: Karen Welby is the Marketing Director at EatSmart Products and a Personal Trainer/Health Coach.

Tips for Crocheting Newbies

Guest post by Lisa Woodruff from A Life Full of Laughter.

A little over a year ago, I taught myself to crochet.  Now, I love it  and actually prefer it to knitting.  It’s quicker, easier and more relaxing for me.  The learning, on the other hand, was slightly stressful!  I taught myself with the help of library books, websites and You Tube videos.  Oh, and lots & lots of practice!  If you are a newbie, or even just want to learn to crochet, I have a few tips for you. Before you know it you’ll be crazy about crochet just like I am!

1) RELAX!  This is most important!  Just relax and have fun…. crocheting is supposed to be a hobby!  You are just learning so you are bound to make mistakes, it’s okay.  As a matter of fact, everyone makes mistakes sometimes, no matter how long they’ve been crocheting.

2) Check out You Tube.  Just put in “crochet” or “learn to crochet” and you’ll be set for hours.  It helps to watch someone else do the various stitches & show you each step slowly.

3) Choose yarn in colors that you truly love for your first project.  If you enjoy the colors you will be more likely to continue picking up the project and getting more practice.

4) Don’t hold the yarn too tightly.  Just let it flow through your fingers.  The tension on your yarn will make a big difference in the outcome of your project.  Not to mention the fact that by holding so tightly to the yarn, you are clenching your body.  You’ll feel that tension in your shoulders and back.  Instead, just loosen your grip slightly and concentrate on taking your time.  This isn’t a race!

5) Enjoy the process and take pride in your accomplishments.  Learning something new is difficult.  Don’t be too hard on yourself.  When I was teaching myself, I decided that I was going to repeat each step as long as I needed until I felt comfortable.  I did the starting chain over & over again.  Then I moved on to the foundation row.  Again, I repeated it over and over.  I did this throughout all the steps.  It was fun at the end to say that I’d actually taught myself and now I have a hobby that I really enjoy!

I’d like to mention, too, a great product that EatSmart sells that you can use in your crocheting journey.  This product is their Precision Pro Kitchen Scale.  I love to use this scale to weigh my yarn.  As you are working on your projects, you will begin to accumulate lots of small balls of yarn.  You still want to use them up but it can be difficult to know how much you have or how far they’ll go in your project.  If you use the Precision Pro Kitchen Scale you will know exactly.  When I’m working on a striped project, like my Granny Stripe Afghan, I can simply weigh the yarn before I start a new color.  Then, after I’ve crocheted the two rows I can weigh it again.  Once I subtract the two numbers I find out how much is needed for a color repeat.  From there, all I have to do is weigh the rest of my scrap balls to see if each one will complete a two row color repeat.  I love that I’m able to stretch my yarn stash and make it more useful!

In closing, I hope that you all take the leap into crocheting!  You’ll be glad you did because you’ll find a relaxing, useful hobby that you can take anywhere you go.  Just remember…..this is supposed to be fun!

About the Author: Lisa is happily married with one child, who left for college last fall, so she’s a new empty nesters. She runs the blog, A Life Full of Laughter.  She’d love for you to join her as she blogs about her love of quilting, knitting, gardening, reading, crocheting, pets, relationships, reviewing books & products, offering giveaways and life in general!

Healthy Recipe: Turkey Corn Chili

Guest Post by Jessica of  Running a Healthy Family.

Ingredients:
1 lb ground turkey
1 small red onion, diced
1 medium green pepper, diced
2 Tbs chili powder
28 oz can diced tomatoes
15 oz can tomato sauce
16 oz can kidney beans
15 oz can black beans
15 oz can corn

Directions:
Spray a large stock pot with with cooking spray and brown turkey over medium heat.
Add onion and pepper and cook 3-5 minutes (just until they start to soften).
Add remaining ingredients and simmer for an hour.

* For an alternate cooking method, lightly brown the turkey and add all of the ingredients to a crock pot. Cook cook 6-8 hours on low.

Top with low fat sour cream or lite cheese. Other good toppers are black olives, salsa, shredded cilantro, or avocado.

Turkey can easily be removed or replaced with tofu for vegetarians.
Great served over brown rice for extra carbs.

About the Author: Jessica is a wife, stay at home mom, blogger, and runner. She believes in keeping my family healthy by leading by example and blogs at Running A Healthy Family.